Prep time: 0 min
Cook time: 5 min
Ingredients
- 400 g tinned lychees
- small bunch green seedless grapes
- 1 litres cranberry juice
- 1 litres blueberry or pomegranate juice
- 330 ml ginger beer
Method
1. Drain the lychees over a punchbowl or large serving jug, to catch the juice.
2. Push a grape into the hole of each lychee where the stone was removed and add these to the bowl – these will be your ‘eyeballs’.
3. Pour the juices into the bowl. At this stage the punch can be chilled until required – the juices will stain the eyeballs to look like blood vessels.
4. Just before serving, pour in the ginger beer for a fizzy kick (you could use lemonade if the taste is too strong for younger children).
2. Push a grape into the hole of each lychee where the stone was removed and add these to the bowl – these will be your ‘eyeballs’.
3. Pour the juices into the bowl. At this stage the punch can be chilled until required – the juices will stain the eyeballs to look like blood vessels.
4. Just before serving, pour in the ginger beer for a fizzy kick (you could use lemonade if the taste is too strong for younger children).
No comments:
Post a Comment